Our House
One family, one cuisine, one table to share
Shabestan was born from a desire to bring Paris all the richness of Persia: a generous cuisine, a deep culture, and a sense of hospitality raised to an art form.
For nearly twenty years, that ambition has unfolded across three addresses, each carried by the same elegance and the same spirit of sharing.
True to our standards from day one
Our butchers prepare the meat every morning. Our stews are given the time to simmer slowly. Our spices are sourced directly from Iran. At Shabestan, every plate reflects the standards we have stayed true to over the years.
Twenty years. Three neighbourhoods. One family.
From the 8th to the 15th, then from the 15th to the 9th, Shabestan has grown without ever losing its soul.
Each address tells a new chapter, always led by the same family and the same desire to welcome.
A story being built, one address at a time.
La Fayette, a fresh look at Persia
Between the Opéra and the Grands Boulevards, a place where Persian architecture tells its story through arches, mosaics, stained glass and the nobility of natural stone, in a resolutely artisan approach. A new reading of Shabestan — more contemporary, yet still guided by tradition.
